Chinese Food
All Recipes
Steamed bread with red bean stuffing
I remember seeing a joke before. It said that someone bought a bun. One bite didn't eat the stuffing. Another bite had already passed. Of course, it's an exaggeration. But the steamed buns sold outside are not very real. Especially the Dousha ba... ...
Breakfast Porphyra with noodles
My mother is old. Her blood sugar is high. For breakfast, she can only eat cereal and noodles. She has to get up early in the morning to do business. For her breakfast nutrition, she tries to match the breakfast that suits her every day. It's ve... ...
Shrimp and crab congee in casserole (hairy crab version)
Special note - it's not my personal behavior about the classification of the recipe for pregnant women. I didn't mention a word in the recipe myself. It's a systematic classification. I'm also helpless. Please identify yourself. Thank you for yo... ...
Red bean porridge
I have a bad complexion during this period. I saw a doctor. The doctor said that I was short of Qi and blood. I need to take traditional Chinese medicine. It's so bitter. It's troublesome. Later I checked online. I can also take red beans and da... ...
Congee with preserved egg and lean meat
It's winter. Warm your stomach
Korean pumpkin porridge
After my best friend's advice, I went back to the kitchen again. I bought a set of four layer shelves online. All kinds of kitchenware immediately found their home. The sparrow nest can also be well organized and pleasing to the eyes. I bought a... ...
Small wonton
It seems that I like to make instant noodles.
Fried brown rice noodles with Korean fish cake
For lunch today, I made [Korean fish cake fried brown rice noodles]. It's also the first time. I saw a bag of brown rice flour bought from Hong Kong in the dining cabinet... I saw several pieces of Korean fish cake left in the freezer... [Korean... ...
Wonton Soup
Wonton, also known as wonton, is a traditional Chinese pasta. It's filled with thin pasta skin. It's usually cooked and served with soup. It comes from the north of China. In the past, there was a saying in old Beijing that wonton noodles at win... ...
Pastry
I have a custom here. At the end of a year, I have to thank God. I have to make cakes to worship. But I can buy them outside. A few yuan is too expensive. So I think about it myself. It's very successful.
The second wave of lazy lunch - brown rice porridge
There's only brown rice left in the dormitory. I don't want to eat porridge when I feel sick recently. I don't want to eat porridge drily. I just throw in my snacks as an experiment.
